More Professional Cookery Success
start date: Mon, 01 Mar 2010 16:45:00 GMT
end date: Sat, 01 May 2010 16:45:00 BST
Just to let you know that chef lecturers Annette Sweeney and Ita Holton along with some of second year Professional Cookery won first and second places in the national Flahavan’s Perfect Porridge Recipe competition. Winners were announced last Thursday.
• Overall winner: Recipe for the perfect porridge dish Prize: €1500.00
• Runner up: Innovative use of oats in a recipe Prize: €500.00
Flahavan’s intend doing some PR on this next week and the Culinary Students will be centrally involved in same.
I’m sure you’ll join me on congratulating the staff and students on yet another culinary success.
